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Mar yTierra

Mariscos - Carnes - Provisiones

-   ABOUT US  -

Mar y Tierra 1996 in Bechara Industrial Sectoring

Mar y Tierra was established in 1996 as a small seafood and meat retail store at the heart of Bechara Industrial Sector is San Juan, PR. Soon thereafter, its founder, Rafael Rodriguez Toymil, expanded into the food service sector by specializing in pork meat and it's by products.

The high demand for custom cuts of meat to fulfill customer's needs made us expand in the food processing business. In year 2008 we acquired our new distribution center which also houses our state of the art USDA food processing plant in Trujillo Alto. This new center as well as our high level quality and service have helped our client list grow to over 750 including restaurants, hotels and retail stores.

All restaurateurs around Puerto Rico know that Mar y Tierra Distributors offers their business a competitive edge that you just can't get from others in this category: excellent service, incomparable quality and amazing selection.

 

"Provide our clients with the best service and products by thinking of their business as if it was our own".

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