We are proud of our skilled butchers in our team that produce all our beef cuts by hand with presicion. All of our beef cuts are processed to the highest standards of quality and sanitation to ensure uniformity and our client's satisfaction. These beef cuts are processed by client specifications and vacuum packed to preserve it freshness.

We carry a wide variety of casings, from frozen pork casings to salted all natural beef rounds. All of our casings are graded A for quality and come in different sizes to fit our client's needs. Perfect for our traditional blood sausage and "embutidos".

Our pork skins come from our top of the line butcher hogs. These skin's fat do not exceed one fourth of an inch making it an exceptional product for pork rinds, "mofongos", and to serve as a complement to other main dishes as our traditional "cuerito".

We carry different kinds of ribs including baby back ribs, St. Louis style ribs and Spare Ribs. These come directly from the slaughterhouse and are packed two by vacuum pack bag. They are sold fresh or frozen depending our clients need.

These succulent pork chops will satisfy the most demanding appetite. Our Can Can pork chops are cut to our clients specifications starting at half an inch to three inches wide. The quality and size of these chops sets us aside of our competitors.

Our pork chops are custom cut and packed to our clients need in our USDA plant. They are specially selected from lean butcher hogs to assure al low fat content. These chops are packed in ten pound boxes, vacuum packed, tray packed, five pound bags and fifty pound boxes for institutional use.